grilling methods

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GRILLING METHOD


Grilling is best known as the cooking of food on grill bars with the heat source below. Grill bars must be pre-heated and lightly oiled before use and the item to be grilled should be brushed with oil.
Stir-fry - Chaos Cookery Procedure
Preheat wok
Add minimum amount of oil and reheat wok
Add prepared fragrant ingredients such as garlic and ginger
Add oil blanched meats and vegetables
Add salt and sugar
MISE IN PLACE
• The French term has an equivalent in the Chinese Cuisine - CHUP MAH Chup Mash involves all the work that happens in a kitchen prior to service. Cutting meats, poultry, vegetables...
• Preparing stocks. Preparing marinade.
OLD METHOD OF GILLING
lining grill grates prevents cleanup. Make holes for drainage and heat circulation in a sheet of foil with a large grilling fork. Preheat the grill; place the foil sheet on the hot grill grate. Then, add food immediately

Grilling Carton
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• Gourmet grilling: Check out the bumper crop of barbecue cookbooks
• Shelley Boettcher, Canwest News Service Published: Friday, May 23, 2008
• When it comes to good eats, nothing says summer like barbecue: smoky, tasty food, cooked outdoors over a hot fire.
• Barbecue fans are everywhere. In fact, according to the 19th annual Weber Grill watch Survey, 81 per cent of Americans prefer grilling outdoors compared to cooking inside (only 19 per can

. New grilling method:
The author of NEW SOUTH GRILLING, just published by Hyperion, says, “I don’t think grilling has to be a fine art. When done correctly it can be, but anyone can grill as long as they know a few basic principles.”